English Recipe Corner
>> Thursday, March 12, 2009
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Each week the real Mummy, AKA my Mum (who's still in England with the rest of my fam) comes up with an authentic English recipe for us MDers to enjoy!
YORKSHIRE SAVOURY PUDDING - As an accompaniment to meat and veg.
YORKSHIRE SAVOURY PUDDING - As an accompaniment to meat and veg.
3 OZS FLOUR
1TBS FRESH CHOPPED SAGE
1 EGG LIGHTLY BEATEN
8 OZS WHITE BREADCRUMBS
THREE QUARTERS ONION, CHOPPED
1 CUP MILK
SALT AND PEPPER TO TASTE
- Mix to a stiff consistency.
- Spoon into greased brownie pan.
- Cover with greaseproof paper.
- Bake in hot oven at 375 degrees for 30 minutes.
- Serve as you would potatoes with meat and vegetables.
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